Crispy wonton wrappers filled a perfect blend of cream cheese, onions, shrimp and krab
Tuna, salmon, avocado, cream cheese, tempura flakes and masago. Individually fried and topped with special sauces.
Shrimp and chicken stried-fried with mixed vegetables, raisins, cashew nut, pineapple and a hint of curry powder in our house special sauce.
Combination of Thai and Sushi. Chicken pad see ewe, eel roll, serve with ginger salad, miso soup and calamari
Golden brown whole fish of the day topped with Thai panang curry coconut cream sauce.
Coconut stickey rice topped with fresh sweet mango.